Resepi Manisan Coklat Mentega Kacang
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Raya nanti boleh buat ni😇😇..
#BAHAN 1
●1 cawan butter
●1/2 cawan madu
●1 1/2 cawan peanut butter
#BAHAN2
●400gm susu pekat
●300gm dark chocolate (unsweetened)
1. Sediakan loyang 9×9" dan lapis keseluruhan dalam loyang menggunakan baking paper.
2.Menggunakan api yang kecil masukkan butter dan madu kedalam kuali, kacau hingga sebati lalu masukkan peanut butter, kacau lagi hingga smooth and pourable texture(mengental/likat) lalu masukkan kedalam acuan tadi ketepikan dan biar sejuk.
3. Sekarang buat bahagian coklat pula, menggunakan api yang kecil masukkan susu pekat dan dark chocolate ke dalam saucepan lalu kacau hingga coklat mencair setelah siap tuang atas peanut butter tadi.
4. Masukkan kedalam fridge dan biarkan membeku. Bolehlah potong dan hidangkan.
Peanut Butter Butter Chocolate Recipe
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I can do this later on Eid 😇😇..
#BAHAN 1
● 1 cups of butter
● 1/2 cups of honey
● 1 1/2 cups of peanut butter
#BAHAN2
● 400 gm of condensed milk
●300gm dark chocolate (unsweetened)
1. Prepare 9 × 9 ′′ brass and whole layer in the brass using baking paper.
2. Using a small fire, insert butter and honey into the wok, stir it up and insert peanut butter, stir it up until smooth and pourable texture (thick / viscous) and put it into the mold just now, put it aside and let it be cold.
3. Now making chocolate parts, using a small fire insert condensed milk and dark chocolate into the sauce front and stir it until the chocolate melts after finishing the peanut butter just now.
4. Put it into the fridge and let it freeze. Can cut and serve.Translated
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